How to make milk rice in the village way

 

 Ingredients:

1. 
   
   1 cup rice
2. 4 cups milk
3. 1/2 cup sugar (adjust to taste)
   
   
   
   
   
4. A pinch of salt
5. 1 cinnamon stick
6. 3-4 cardamom pods (crushed)
7. 1/4 cup grated coconut (optional)

1. Water (as needed)

Instructions:

Wash the Rice:

Rinse the rice under cold water until the water runs clear.

1. Boil the Rice:

   • In a pot, bring water to a boil and add the washed rice.
   • Cook the rice until it's about 70-80% done. You want it slightly undercooked at this stage.

2. Drain the Rice:

   • Once the rice is partially cooked, drain the water and set the rice aside.

3. Prepare the Milk:

   • In a separate pot, bring the milk to a boil.
   • Add the partially cooked rice to the boiling milk.

4. Simmer:

   • Reduce the heat to low and let the rice cook in the milk. Stir occasionally to prevent sticking.

5. Add Sugar and Flavorings:

   • Once the rice is almost fully cooked and the mixture has thickened, add sugar, a pinch of salt, cinnamon stick, and crushed cardamom pods.
   • Adjust the sugar according to your taste preferences.

6. Optional: Add Grated Coconut:

   • If you like, you can add grated coconut at this stage for extra flavor and texture.

7. Continue Cooking:

   • Allow the rice to cook in the milk until it reaches your desired consistency. Keep in mind that it will thicken more as it cools.

8. Serve:

   • Once the rice is fully cooked and the milk has thickened, remove it from heat.
   • Allow it to cool for a bit before serving.

9. Garnish (Optional):

   • Garnish with additional grated coconut or a sprinkle of cinnamon on top.

This village-style milk rice is simple and comforting. Adjust the sweetness and flavorings according to your preferences. Enjoy!